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Quinta dos Aciprestes |
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Following the gently sloaping contours of the Douro River, Aciprestes has been completely replanted with the noblest varieties of the region.
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The optimal microclimate of some 90 hectars of vineyard between Cima Corgo and Alto Douro offers ideal conditions for perfect ripening of the grapes. After a period of 6 to 8 months in small oak barrels the wine expresses its subtle power and distinctive ripe fruit which classicaly identifies this single estate.
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