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Sinchronicity

In a family so vast, there are many aristocratic wines with ancient lineage, which are permitted various associations. But scarcely any combine the elegance and sophistication of Port Wine with desserts, revealing a superlative complimentary duet on the palate. We have something extraordinary in the combination of dried fruits and nuts (almonds, walnuts, cashews), fruit tarts or delicate puddings, lightly sweetened cakes or chocolate delights...
the optimun accompaniments. All to be enjoyed with maximum delight!

Vintage

Almonds Covered in Dark Chocolate.

Endowed with a beautiful color, fine aromas of berry fruits and a harmonious taste, we find Almonds Covered in Dark Chocolate, deliciously bitter, an excellent accompaniment.

Quinta das Carvalhas - Tawny

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Almonds Covered in White Chocolate.

Carefully matured for seven years in oak casks, and displaying a burnt topaz color, this wine reveals all its elegance when enjoyed with Almonds covered in White Chocolate, extremely delicate and creamy.

20 Year Old Port

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Milk Chocolate Covered Almonds

Rich, sweet and velvety, releasing a fine aroma and the enticing flavor of fruit: try Milk Chocolate covered Almonds, very smooth and refined, a perfect compliment.

40 Year Old Port

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Chocolate Truffles

Delicate, but intensely aromatic, smooth and elegant, with the sweetness of fruit and honey and delicate spices, which combine so well with the traditionally rich Chocolate Truffles.

10 Year Old Port

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Praline

To accompany this Port - where the aroma and taste of simple fuit, characteristic of a young wine, gives a more subtly evolving wine - we recommend the delicious sophistication of a Praline.

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